How to pronounce Erythritol?

The correct way to pronounce Erythritol is [ih-RITH-rih-tol]. Emphasis is on the 3 syllable. To learn how to pronounce Erythritol, listen and repeat:

What's the definition of Erythritol?

Erythritol – erythritol is a type of sugar alcohol used as a low-calorie sweetener. It is found naturally in some fruits and fermented foods. Unlike regular sugar, erythritol has minimal calories and does not spike blood sugar levels. It is often used in sugar-free and reduced-calorie products. Many people choose erythritol as a sugar substitute to reduce their caloric intake while satisfying their sweet cravings.

Examples of usage of Erythritol

  1. Erythritol is often used in baking because it mimics the sweetness of sugar without the calories.
  2. Many people use erythritol to sweeten their beverages, such as coffee or tea, without the guilt of added sugars.
  3. Some sugar-free candies are made with erythritol, making them a better option for dieters.
  4. Erythritol is metabolized differently than regular sugar, making it a safe choice for people with diabetes.
  5. When comparing erythritol to other sugar alcohols, it tends to cause less digestive discomfort.