How to pronounce Filet?

The correct way to pronounce Filet is [fil-ay]. Emphasis is on the 2 syllable. To learn how to pronounce Filet, listen and repeat:

What's the definition of Filet?

Filet – a filet is a boneless cut of meat or fish. It is typically served in a thin, flat piece. The term can also refer to a fine cut of meat prepared for direct cooking. In culinary contexts, a filet may also be a presentation style rather than just the cut. Filleting is a technique used to prepare this cut, emphasizing its presentation and texture.

Examples of usage of Filet

  1. The chef prepared a delicious filet mignon for the special dinner.
  2. You should ask the fishmonger for a fresh filet of salmon.
  3. In the restaurant, the filet was served with a side of garlic mashed potatoes.
  4. He prefers his steak cooked medium rare, especially when it's a filet.
  5. The filet of sole was lightly seasoned and pan-fried to perfection.